Saffron Extract (Crocin for cosmetic products), abbreviated as SE, is a valuable bioactive compound derived from saffron (Crocus sativus). SE is particularly well-suited for cosmetic and personal care applications due to its higher Safranal content. This natural extract offers strong coloring properties and distinctive fragrances, enhancing a wide range of skincare and beauty products.
One of the most well-known applications of SE in this industry is its role as a natural coloring agent. SE imparts rich hues, from golden to reddish tones, to a variety of cosmetic and personal care items, providing a natural and healthier alternative to synthetic dyes, meeting the increasing demand for clean-label products.
SE offers more than just color enhancement. It contributes significant antioxidant properties to cosmetic formulations, helping to protect products from oxidative damage and extend their shelf life, eliminating the need for artificial preservatives.
Furthermore, SE adds a layer of sensory delight to cosmetic and personal care products. Its subtle bitterness and unique aroma provide a complexity of fragrances and flavors, making it a coveted ingredient for creating luxurious and sensorially rich experiences.
Incorporating SE into cosmetic and personal care formulations can potentially offer health and wellness benefits, as studies suggest its anti-inflammatory properties, aligning with the growing consumer trend towards natural and functional beauty products.
Our company specializes in delivering premium SE with customizable purity levels, typically ranging from 20% to 30%, to meet the exacting requirements of the cosmetic and personal care industry. We take pride in offering top-quality SE to elevate the quality of your skincare and beauty products, enhancing their overall appeal and benefits.
Analysis of Saffron Extract (SE)
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Technical Data |
Crocin (CAS 42553-65-1) Alternate Names: Bis(6-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl) 8,8'-diapo-psi, psicarotenedioate; Crocetin gentiobiose ester CAS Number: 42553-65-1 Molecular Weight: 976.96 Molecular Formula: C44H64O24 Physical State : Solid Storage : Store at 4° C Melting Point : 186° C Boiling Point : ~1169.0° C at 760 mmHg (Predicted) Density : ~1.5 g/cm3 |
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DEFINITION |
Coloring principle of saffron (dried stigmas of flowers of Crocus sativus L).
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Physicochemical analysis |
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Physical state |
solid |
Confirmed |
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source |
Saffron stigmas |
Confirmed |
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solubility |
easily soluble in water and methanol |
Confirmed |
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Description |
Deep red color crystals. Orang solution in water |
Confirmed |
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Spectrophotometry |
Maximum absorption in water at 440 nm using a 1 cm quartz cell. |
Confirmed |
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Result |
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Picrocrocin(E1% at 257 nm) |
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134.6 |
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Safranal(E 1% at 330 nm) |
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75 |
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Crocin(E 1% at 440 nm) |
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156.4 |
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Moisture and volatile matter content |
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10.8 |
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Crocin percentage |
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25.3%(w/w) |
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Total ash |
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N/A |
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Microbial analysis |
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Acceptable range |
Result |
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Total yeasts and molds count |
≤ 100 cfu/g |
0 cfu/g |
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Total aerobic microbial count |
≤ 10000 cfu/g |
0 cfu/g |
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Bile-tolerant bacteria gram negative |
≤ 100 cfu/g |
0 cfu/g |
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Total coliforms count |
0 cfu/g |
0 cfu/g |
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E. coli |
0 cfu/g |
0 cfu/g |
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Salmonella species |
0 cfu/g |
0 cfu/g |
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Candida albicans |
0 cfu/g |
0 cfu/g |
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Pseudomonas aeruginosa |
0 cfu/g |
0 cfu/g |
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Staphylococcus aureus |
0 cfu/g |
0 cfu/g |