Crocin, a natural carotenoid pigment isolated from the saffron plant (Crocus sativus), has attracted considerable attention in recent years due to its unique pharmacological properties. Achieving a 99.93% purity level in crocin is of special significance, as pure crocin has a wide range of essential pharmaceutical applications, which we will briefly describe here.

Total Saffron Extract (TSE), a prominent bioactive compound derived from saffron (Crocus sativus), is a rich source of Crocin and Safranal, known for their potent coloring properties and distinctive aromas, making them highly versatile for various food applications. TSE is recognized for its multifaceted applications in the food and beverage industry. While TSE is widely appreciated as a natural pigment responsible for saffron\'s vibrant color, it also plays a pivotal role in enhancing both the visual appeal and nutritional value of food and beverages.

Saffron Extract, abbreviated as SE, is a valuable bioactive compound derived from saffron (Crocus sativus). SE is particularly well-suited for cosmetic and personal care applications due to its higher Safranal content. This natural extract offers strong coloring properties and distinctive fragrances, enhancing a wide range of skincare and beauty products.

We take immense pride in providing you with the finest Damask Rose products, including Damask Rose Extract, Damask Rose Concrete, Damask Rose Absolute, and Damask Rose Total Essence. Our unwavering commitment to quality and authenticity sets SETCO apart as a trusted source for these exquisite rose-derived offerings.

Super Negin Saffron is an extraordinary saffron variety, distinguished by its bold, entirely red threads and its exceptional quality. Super Negin Saffron, often considered the highest grade....

Negin Saffron, while still of high quality, may have slightly shorter and thinner threads compared to Super Negin. It is also hand-harvested and retains a strong flavor and a vivid red color, making it an excellent choice for various culinary applications. In comparison, the main distinction lies in the thread\'s size and thickness. Super Negin saffron generally has longer, thicker threads, which can result in a slightly more potent flavor and aroma. However, both varieties are highly regarded and prized for their quality, and the choice between them depends on personal preference and the specific requirements of a recipe or dish.

Sargol Saffron is a classification of saffron known for its entirely red threads, with no white parts. During its processing, the \"style,\" referred to as the saffron\'s \"stem,\" and the stigma, a few millimeters above their joint boundary, are separated. This variety of saffron is widely recognized. Sargol saffron is categorized based on the thickness and size of the stigma threads.

Pushal Saffron is another reputable type of saffron. During its processing, the stigma threads are completely attached to the style, and they are not separated from each other. Pushal saffron is valued for its attractive appearance and is commonly used for decorative purposes and special applications. It is frequently used to garnish dishes and culinary creations rather than for general cooking purposes.

Bunch saffron, also known as Dasteh or Bunch-Style Saffron, refers to saffron threads that are still attached to the dried stigma styles, forming a cluster or bunch. Unlike the individual threads in other saffron grades, in Bunch saffron, multiple threads remain connected to a central part of the plant\'s reproductive organ. This style of saffron is less processed and often chosen for its aesthetic appeal, especially when saffron is used as a garnish or decoration in culinary dishes. It is appreciated for its distinctive presentation, and the threads are usually longer than those in other saffron categories.